(Español) Y cuando volvamos, ¿qué?
Sorry, this entry is only available in European Spanish.
(Español) ¡Entrevista en la tele!
Sorry, this entry is only available in European Spanish.
Positive/Negative
Everything can be positive Hello friends. How is that “getting back to routine thing” going? Come on, let’s get to work, we have a beautiful country to rock on. Without forgetting the enjoying part. When it’s time to leave work and the “after-work” drinks, the still enjoyable terraces or the weekend toasts, we will practice […]
Dall’Italia con amore
An afternoon with one of the best shakers in the world Hello friends, let’s go with an article about cocktails, something that is always interesting. I wanted to tell you that, about a month ago, I had the opportunity and the great pleasure of spending an afternoon with Simone Caporale, an authentic eminence in the […]
“Crazy zone: one day is one day”
Hello friends! Today we are going to pass on academic tips, and simply relax and laugh. So, what a better way to do it than breaking patterns, changing the story, throwing us to the unknown, to everything that is outside, waiting to be lived intensely. I want to change my way of seeing the world, […]
Love is in the air…
If love could be eaten, it would be definitely a dessert! Hello pumpkins! Today we are going to turn the service story around, starting for the end. Of course, the initial contact is important, the client has just arrived and our mission is to do everything to relax him and make him enjoy. The knot […]
We were on TV!
We were on TV: with Xavi Iglesias and the Sans Program “Tarda oberta” on TV3 So we started the section on gastronomy to which we were invited by the friends of TV3 last November 30, an exciting occasion to make known our beloved coffee culture. Below, a summary of the content of the program: Every […]
Stop complaining
Our speech under a magnifying glass Have you ever heard that words are powerful, that they create our reality? Hence, that of “be impeccable with your words, because they create your destiny”. Imagine if the ones you use in your speech are complaints, or bad words, or negative criticism. Complaining is an annoyance, both for […]
Do we make sense of our work? And to our life?
Let me introduce myself, I’m Cristina Sanz and I’m 26 years old. Despite my youth, I have considerable experience in the hospitality sector. From extras in nightclubs to 3 * Michelin restaurants; from 3 * hotels to 5 * luxury hotels. Throughout these 7 years of experience in the sector, not everything has been a […]
The eternal law of “not judging”
Hello, my friends! Today I want to focus on the relationships within the workspace that we share, as enriching and complex as any other human relationship. Once again I have to go back to the past to remember another living lesson that my work, my passion, my world gave me. I started at 18 in […]
