(Español) ¡Entrevista en la tele!
Sorry, this entry is only available in Español.
Notición: SACO MI LIBRO
Hola amigos. ¿Me echabais de menos? Aquí estamos de vuelta después de un paréntesis muy ocupado y ahora ya sabéis la razón: mi libro está apunto de salir del horno y a continuación os cuento los detalles que me tenían más que entretenido. Te presento a Xavi, en forma de libro Primero: ¿de qué va? […]
Positive/Negative
Everything can be positive Hello friends. How is that “getting back to routine thing” going? Come on, let’s get to work, we have a beautiful country to rock on. Without forgetting the enjoying part. When it’s time to leave work and the “after-work” drinks, the still enjoyable terraces or the weekend toasts, we will practice […]
“Crazy zone: one day is one day”
Hello friends! Today we are going to pass on academic tips, and simply relax and laugh. So, what a better way to do it than breaking patterns, changing the story, throwing us to the unknown, to everything that is outside, waiting to be lived intensely. I want to change my way of seeing the world, […]
Love is in the air…
If love could be eaten, it would be definitely a dessert! Hello pumpkins! Today we are going to turn the service story around, starting for the end. Of course, the initial contact is important, the client has just arrived and our mission is to do everything to relax him and make him enjoy. The knot […]
Stop complaining
Our speech under a magnifying glass Have you ever heard that words are powerful, that they create our reality? Hence, that of “be impeccable with your words, because they create your destiny”. Imagine if the ones you use in your speech are complaints, or bad words, or negative criticism. Complaining is an annoyance, both for […]
Do we make sense of our work? And to our life?
Let me introduce myself, I’m Cristina Sanz and I’m 26 years old. Despite my youth, I have considerable experience in the hospitality sector. From extras in nightclubs to 3 * Michelin restaurants; from 3 * hotels to 5 * luxury hotels. Throughout these 7 years of experience in the sector, not everything has been a […]
The eternal law of “not judging”
Hello, my friends! Today I want to focus on the relationships within the workspace that we share, as enriching and complex as any other human relationship. Once again I have to go back to the past to remember another living lesson that my work, my passion, my world gave me. I started at 18 in […]
Breaking old patterns: protocol at the restaurant
I invite you to accompany me to the past once more, to sniff at the memories of my beginnings in the world of hospitality. A couple of anecdotes came to my mind, some of those critical moments in the career of a waiter, in the training camp that teaches more in this world: the restaurant. […]
