Tricks to create a good atmosphere Hello my beloved. We are talking today about an interesting topic that can be useful for us. We already know that the visits do not depend exclusively on the menu, nor on the price, nor on the characteristics of the place, as well as the attention itself. This is […]
Everything can be positive Hello friends. How is that “getting back to routine thing” going? Come on, let’s get to work, we have a beautiful country to rock on. Without forgetting the enjoying part. When it’s time to leave work and the “after-work” drinks, the still enjoyable terraces or the weekend toasts, we will practice […]
What to do to offer a good service? Hello friends. Here we are! Already active after a deserved disconnection. So, as the saying goes: “The sooner the better” Before the end of the vacation month, we start with joy! We are already entering the second half of the year and we will never repeat enough […]
I have some money, how about setting a bar? Hello my dearest readers. Today I want to explore a little the consulting vein and elaborate on what it means, today, to bet on a business in the world of hospitality. The sector is experiencing a moment of great expansion and it is to celebrate it. But […]
Three successful robotic examples Hello, my champion waiters. Today I bring you an article and an analysis to give all the attention to. It seems this is what is coming and is just around the corner. Is it really to worry about? Attracting customers has always been complicated, in a sector with a lot of […]
Tea goes on stage Hello, my fans. Today we leave coffee for a while to focus on tea, which also has its leading role. Tea service is a profitable business. If you have the right combination, you can earn points with the clients, either with the classic Tea Time or the modern Tea Shots. There […]
The super quality comes to the city, that includes the coffee shops and the staff Hello, my dear coffee fans! Today a post for those who go around the city tracking those places with good service and quality. We are facing a wonderful moment of revolution and growth in the gastronomic world, and we must […]
Learning to manage times “Time is relative”, someone said one day. And he wasn´t wrong. From the speed at which it “flies” when we are enjoying, to the feeling of boredom that appears when we count the minutes, there is nothing more subjective than the perception of time. But attention, the times we have to […]
Learning to taste better Hello, my dear fans of good coffee! Today we are going to focus on the nuances and learn some useful things about tasting. Some people are lucky to have a very refined palate or to be born with a more sensitive sense of smell than normal, this is what has made […]
Hello my friends! Today I propose to start the week with something different, a stimulus for our intellect thirsting for knowledge and ideas. We are going to talk about a combination of dynamics that, applied to our business, can help us generate the best experiences for our clients. If we want to stand out, we […]
