(Español) ¡Entrevista en la tele!
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Notición: SACO MI LIBRO
Hola amigos. ¿Me echabais de menos? Aquí estamos de vuelta después de un paréntesis muy ocupado y ahora ya sabéis la razón: mi libro está apunto de salir del horno y a continuación os cuento los detalles que me tenían más que entretenido. Te presento a Xavi, en forma de libro Primero: ¿de qué va? […]
Positive/Negative
Everything can be positive Hello friends. How is that “getting back to routine thing” going? Come on, let’s get to work, we have a beautiful country to rock on. Without forgetting the enjoying part. When it’s time to leave work and the “after-work” drinks, the still enjoyable terraces or the weekend toasts, we will practice […]
Dall’Italia con amore
An afternoon with one of the best shakers in the world Hello friends, let’s go with an article about cocktails, something that is always interesting. I wanted to tell you that, about a month ago, I had the opportunity and the great pleasure of spending an afternoon with Simone Caporale, an authentic eminence in the […]
Love is in the air…
If love could be eaten, it would be definitely a dessert! Hello pumpkins! Today we are going to turn the service story around, starting for the end. Of course, the initial contact is important, the client has just arrived and our mission is to do everything to relax him and make him enjoy. The knot […]
We were on TV!
We were on TV: with Xavi Iglesias and the Sans Program “Tarda oberta” on TV3 So we started the section on gastronomy to which we were invited by the friends of TV3 last November 30, an exciting occasion to make known our beloved coffee culture. Below, a summary of the content of the program: Every […]
The eternal law of “not judging”
Hello, my friends! Today I want to focus on the relationships within the workspace that we share, as enriching and complex as any other human relationship. Once again I have to go back to the past to remember another living lesson that my work, my passion, my world gave me. I started at 18 in […]
Breaking old patterns: protocol at the restaurant
I invite you to accompany me to the past once more, to sniff at the memories of my beginnings in the world of hospitality. A couple of anecdotes came to my mind, some of those critical moments in the career of a waiter, in the training camp that teaches more in this world: the restaurant. […]
A barista in China
Discover Xavi’s latest coffee adventure in another exotic corner of our world. What is happening in China? Let’s see how Orient gastronomy is transformed by one of the most traditional and ancient cultures: Tell us how the idea of traveling to China arises. X: China has become one of the most important powers and one […]
