Notición: SACO MI LIBRO

Hola amigos. ¿Me echabais de menos? Aquí estamos de vuelta después de un paréntesis muy ocupado y ahora ya sabéis la razón: mi libro está apunto de salir del horno y a continuación os cuento los detalles que me tenían más que entretenido. Te presento a Xavi, en forma de libro Primero: ¿de qué va? […]

Positive/Negative

Everything can be positive Hello friends. How is that “getting back to routine thing” going? Come on, let’s get to work, we have a beautiful country to rock on. Without forgetting the enjoying part. When it’s time to leave work and the “after-work” drinks, the still enjoyable terraces or the weekend toasts, we will practice […]

Dall’Italia con amore

An afternoon with one of the best shakers in the world Hello friends, let’s go with an article about cocktails, something that is always interesting. I wanted to tell you that, about a month ago, I had the opportunity and the great pleasure of spending an afternoon with Simone Caporale, an authentic eminence in the […]

We were on TV!

We were on TV: with Xavi Iglesias and the Sans Program “Tarda oberta” on TV3 So we started the section on gastronomy to which we were invited by the friends of TV3 last November 30, an exciting occasion to make known our beloved coffee culture. Below, a summary of the content of the program: Every […]

A barista in China

Discover Xavi’s latest coffee adventure in another exotic corner of our world. What is happening in China? Let’s see how Orient gastronomy is transformed by one of the most traditional and ancient cultures: Tell us how the idea of traveling to China arises. X: China has become one of the most important powers and one […]