Do we make sense of our work? And to our life?
Let me introduce myself, I’m Cristina Sanz and I’m 26 years old. Despite my youth, I have considerable experience in the hospitality sector. From extras in nightclubs to 3 * Michelin restaurants; from 3 * hotels to 5 * luxury hotels. Throughout these 7 years of experience in the sector, not everything has been a […]